Anhydrous calcium chloride
^{food grade}

Food grade anhydrous calcium chloride (94-97%) is used as a food additive. For example, it is used in beverages to preserve the uniform flavor of the finished product. It is also found in cheese to give pasteurized milk (as in cold milk) a normal behavior during coagulation and whey drainage. When diluted, it can be used as a firming agent in post-harvest treatment of fruit and vegetables.

Available package sizes

• 50 lb bags (56 bags/pallet).