BRINERS CHOICE
^{Anhydrous calcium chloride}

Anhydrous calcium chloride (93%) is used when calcium chloride is in contact with food as a diluted brine.

Typical applications

• Treatment of fruit and vegetables after harvest;
• Beverage industry;
• Animal food formulas;
• Refrigeration agent in the transformation of certain foods.

Available package sizes

• 50 lb bags (56 bags/pallet).